CHECK OUT LILLYBEAN'S COURSES!

1 in 4 people avoid a Top 9 Food Allergen when grocery shopping.

This can get expensive. Gluten-Free. Vegan. Soy-Free, Nut-Free. Dreaded artificial colors. Take charge of your diet, your pantry, and your kitchen today! With LillyBean's Allergen-Free Culinary Courses, you will learn how FUN, EASY, & ACCESSIBLE baking can be...whether you're vegan, have a food allergy, or just feel better eating Gluten-Free. Save money, time, & become the baking maven you were born to be. Let's do this together!

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Meet Pastry Chef Jill!

My name is Jill, and grew up baking with my Grandma Lilly...my happiest childhood memories! After developing food intolerances later in life, I was worried I would no longer be able to enjoy baking with the recipes I loved. Plus, all of the grocery store alternatives were always disappointing and expensive. Luckily, I was able to learn baking techniques and tricks in culinary school and got to train with amazing chefs all around the country. I devoted myself to creating a line of Allergen-Free Baking Products named in Lilly's honor, that are sold all around the world! Now, I want to pursue my true passion of teaching others to bake in a way that works with our busy lives. Let's transform your day-to-day in the kitchen, whether you have a food allergy or intolerance, or have become frustrated with unsuccessful gluten-free recipes. It’s time to enjoy food again!

LOVE FROM OUR BAKERS!

  • Serena B:

    My friend & her son love the special treats I make that she feels are wholesome enough to feed her baby. I love being able to make something myself that turns out so beautifully...Thanks again!

  • Jamie C:

    I am so happy to review this course! My daughter and I had a great time! We will absolutely be back for another class.

  • Laura P:

    My husband and I loved the class. I have been baking my whole life and had given up on scratch baking, because we are gluten free. No lie...your class has been life changing.

  • Danette T:

    10 out of 10! I really can't think of how it could have been better! Thank you for your great guidance, kindness, and fun!

  • Sarah L:

    As I've been recently diagnosed with celiac, this course has meant so much to me. The fact that I can now bake bread means anyone can!

LillyBean's Culinary Courses are right for you if you're ready to...

  • Save money on food. Period. And we mean...a LOT of money. GLUTEN-FREE & ALLERGEN-FREE BREADS ALONE CAN BE 6X THE COST OF TRADITIONAL PRODUCTS! With our methods of gathering, prepping, & storing a small amount of simple ingredients, you will never buy expensive store-bought baked goods again.

  • Find out how EASY gluten-free, vegan, allergen-free baking can be when you're able to take advantage of the guidance, tips, & tricks of a trained Pastry Chef. You better believe we'll go over how to prep & bake in the quickest, most efficient, & cost-effective way possible; just like in a professional bakery!

  • Gain confidence in the kitchen and know that your WHOLE family will LOVE whatever you bake. In fact, they'll all be begging for more! No longer will you have to make a special batch of cookies or go grab an $8 loaf of bread just for that one member of your family, while everyone else eats the "normal" food.

  • Join a community of bakers who get it. You're not alone on this food journey, whether you've been recently diagnosed with celiac, have a child with a nut allergy, or have decided to go vegan. You don't have to sacrifice food that is absolutely mouth-watering.

All products

We guarantee you will be thrilled with LillyBean's Culinary Courses, or your money back. We are committed to the success of our baking community!

FAQ

  • What do I get with these courses?

    SO MUCH!! You'll get access to our step-by-step videos with Chef Jill, that will walk you through each recipe. You'll learn her tips, tricks, and techniques--straight from a trained pastry chef! You'll also get access to downloadables, shopping guides, and our E-CookBooks which have everything all spelled out for you. You will also get access to our community of bakers, where we can all share our experiences together! Finally, for a LIMITED TIME, you will get a FREE private session with Chef Jill, where she can help you 1 on 1!!

  • What baking experience do I need?

    Whether you have zero baking experience or have been baking all your life, you will learn new and exciting techniques and recipes here!

  • Do I need any special equipment?

    Nope! Just the basics, a couple of mixing bowls, a spatula, and some pans should do it! We give lots of options to customize the recipes to use with the tools you've got. We'll share our favorites too, just in case you were wondering!

  • What if I have 1 food intolerance/allergy, but can eat everything else?

    Our courses are extremely customizable. All recipes are Gluten-Free and Top 9 Allergen-Free, but you'll never know it by the taste and texture. We provide plenty of customization and substitution options, so if you want to use dairy, nuts, etc, you will totally be able to! Your kitchen, your rules!

  • Can I give this course as a gift?

    Absolutely! Our courses make the perfect gift for your loved one with a food allergy or intolerance, for anyone who loves to bake, and for those who want to expand their skills in the kitchen! Just click on the "Buy As Gift" link to include a gift note!

  • Are these courses for all ages?

    Short answer: YES!! Long answer...we always encourage adult supervision in the kitchen. These recipes and techniques are great for beginners but we will be going over basically everything Chef Jill learned in culinary school, modifying for food allergens.

  • Are ALL recipes gluten-free & vegan?

    YES!! We will have modifications if you prefer to use dairy, however.

  • How do I access the courses?

    Once purchased, you will be prompted to create an account; once you do that, you will have access to a dashboard where you will access your classes and our community!

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