Course Curriculum

Robust curriculum including step-by-step video instruction, downloadables, & more

  1. Focaccia & Vegan Pesto

  2. LillyBean's Flour Blend!

  3. Bagels & Vegan Cream Cheese

  4. Pizza & Flatbreads

  5. Quick Breads: Biscuits, scones, muffins & more!

  6. Sandwich Loaves for Every Day

About This Course

  • $119.00
  • Over 3 hours of video instruction
  • 6 Lessons, 10 Recipes

BONUS MATERIALS!

Included with this course, gain access to 3 other products from LillyBean's Culinary Courses FOR FREE!

  • BONUS # 1: Private Virtual Consultation with Chef Jill

    $200 Value FOR FREE

    Schedule your 1 on 1 Private Consultation with Chef Jill at any time during your course! She can work on customizing a course recipe for you, help troubleshoot any questions, or just chat about food! This bonus won't be around long, as slots will fill up QUICKLY!

  • BONUS # 2: Lifetime Membership to our Community

    $100 Value FOR FREE

    As you bake your way through your Culinary Courses, CHAT with other bakers in our members-only community, along with Chef Jill, any time! Connect with others who are navigating the world of food allergies and intolerances, share ideas and tricks, and join our baking revolution!

  • BONUS # 3: Chef Jill's Recipe E-Book, LillyBean's Mastering the Art of Bread

    $30 Value FOR FREE

    Downloadable and printable LillyBean's Mastering the Art of Bread E-CookBook with all step-by-step recipes, techniques, and shopping lists all included!

Learn from a Certified Pastry Chef!

LOVE FROM OUR BAKERS!

  • Serena B:

    My friend & her son love the special treats I make that she feels are wholesome enough to feed her baby. I love being able to make something myself that turns out so beautifully...Thanks again!

  • Jamie C:

    I am so happy to review this course! My daughter and I had a great time! We will absolutely be back for another class.

  • Laura P:

    My husband and I loved the class. I have been baking my whole life and had given up on scratch baking, because we are gluten free. No lie...your class has been life changing.

  • Danette T:

    10 out of 10! I really can't think of how it could have been better! Thank you for your great guidance, kindness, and fun!

  • Sarah L:

    As I've been recently diagnosed with celiac, this course has meant so much to me. The fact that I can now bake bread means anyone can!

Join us now, and let's get to baking!

ORDER TODAY!

We guarantee you will be thrilled with LillyBean's Culinary Courses, or your money back. We are committed to the success of our baking community!

FAQ

  • What do I get with these courses?

    SO MUCH!! You'll get access to our step-by-step videos with Chef Jill, that will walk you through each recipe. You'll learn her tips, tricks, and techniques--straight from a trained pastry chef! You'll also get access to downloadables, shopping guides, and our E-CookBooks which have everything all spelled out for you. You will also get access to our community of bakers, where we can all share our experiences together! Finally, for a LIMITED TIME, you will get a FREE private session with Chef Jill, where she can help you 1 on 1!!

  • What baking experience do I need?

    Whether you have zero baking experience or have been baking all your life, you will learn new and exciting techniques and recipes here!

  • Do I need any special equipment?

    Nope! Just the basics, a couple of mixing bowls, a spatula, and some pans should do it! We give lots of options to customize the recipes to use with the tools you've got. We'll share our favorites too, just in case you were wondering!

  • What if I have 1 food intolerance/allergy, but can eat everything else?

    Our courses are extremely customizable. All recipes are Gluten-Free and Top 9 Allergen-Free, but you'll never know it by the taste and texture. We provide plenty of customization and substitution options, so if you want to use dairy, nuts, etc, you will totally be able to! Your kitchen, your rules!

  • Can I give this course as a gift?

    Absolutely! Our courses make the perfect gift for your loved one with a food allergy or intolerance, for anyone who loves to bake, and for those who want to expand their skills in the kitchen! Just click on the "Buy As Gift" link to include a gift note!

  • Are these courses for all ages?

    Short answer: YES!! Long answer...we always encourage adult supervision in the kitchen. These recipes and techniques are great for beginners but we will be going over basically everything Chef Jill learned in culinary school, modifying for food allergens.

  • Are ALL recipes gluten-free & vegan?

    YES!! We will have modifications if you prefer to use dairy, however.

  • How do I access the courses?

    Once purchased, you will be prompted to create an account; once you do that, you will have access to a dashboard where you will access your classes and our community!