Baking Nostalgic Desserts
All of the most well-loved classic desserts; a slice of “Americana!”
Included with this course, gain access to 3 other products from LillyBean's Culinary Courses FOR FREE!
Schedule your 1 on 1 Private Consultation with Chef Jill at any time during your course! She can work on customizing a course recipe for you, help troubleshoot any questions, or just chat about food! This bonus won't be around long, as slots will fill up QUICKLY!
As you bake your way through your Culinary Courses, CHAT with other bakers in our members-only community, along with Chef Jill, any time! Connect with others who are navigating the world of food allergies and intolerances, share ideas and tricks, and join our baking revolution!
Downloadable and printable LillyBean's Mastering the Art of Bread E-CookBook with all step-by-step recipes, techniques, and shopping lists all included!
We guarantee you will be thrilled with LillyBean's Culinary Courses, or your money back. We are committed to the success of our baking community!
SO MUCH!! You'll get access to our step-by-step videos with Chef Jill, that will walk you through each recipe. You'll learn her tips, tricks, and techniques--straight from a trained pastry chef! You'll also get access to downloadables, shopping guides, and our E-CookBooks which have everything all spelled out for you. You will also get access to our community of bakers, where we can all share our experiences together! Finally, for a LIMITED TIME, you will get a FREE private session with Chef Jill, where she can help you 1 on 1!!
Whether you have zero baking experience or have been baking all your life, you will learn new and exciting techniques and recipes here!
Nope! Just the basics, a couple of mixing bowls, a spatula, and some pans should do it! We give lots of options to customize the recipes to use with the tools you've got. We'll share our favorites too, just in case you were wondering!
Our courses are extremely customizable. All recipes are Gluten-Free and Top 9 Allergen-Free, but you'll never know it by the taste and texture. We provide plenty of customization and substitution options, so if you want to use dairy, nuts, etc, you will totally be able to! Your kitchen, your rules!
Absolutely! Our courses make the perfect gift for your loved one with a food allergy or intolerance, for anyone who loves to bake, and for those who want to expand their skills in the kitchen! Just click on the "Buy As Gift" link to include a gift note!
Short answer: YES!! Long answer...we always encourage adult supervision in the kitchen. These recipes and techniques are great for beginners but we will be going over basically everything Chef Jill learned in culinary school, modifying for food allergens.
YES!! We will have modifications if you prefer to use dairy, however.
Once purchased, you will be prompted to create an account; once you do that, you will have access to a dashboard where you will access your classes and our community!